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Pratama, Dwi (2020) PENGARUH IRADIASI ULTRAVIOLET DAN PENYIMPANAN SUHU BEKU TERHADAP PENURUNAN JUMLAH BAKTERI Eschericia coli dan Staphylococus aureus PADA DAGING IKAN PATIN (Pangasius pangasius). Skripsi thesis, UNIVERSITAS DHARMAWANGSA.

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